Imagine it. Mmm, yes. There we go, put it in your mouth. Feel its thickness, its heat. If you run your tongue around it before using your teeth, you can get a sense of how salty the juice inside will be before it explodes down your throat.

Go on, take it out. Look at it a bit, it's girth, its meatiness, it's gentle curve toward you, as if it can't want to get right back in there between your lips.

So do it. Oh, yes. Put it back in. Feel it, how it fills your mouth. Salty, salty, oh yes. Just savor that for a minute, just savor that salty flesh.

Oh, and, remember, brats are a hundred times better with spicy mustard and a grilled roll. Mmmmm, delicious meaty brats....

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